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What is the importance of cocoa in Mexican history and culture?
Cocoa is a crop native to Mexico that has had a profound importance in the history and culture of the country. In ancient Mesoamerica, cocoa was considered a sacred drink and was used in religious ceremonies and rituals of the nobility. Additionally, cocoa was used as currency and had significant economic value. Today, cocoa is valued for its cultural importance, distinctive flavor and nutritional properties, and Mexico is one of the leading producers of cocoa and chocolate in the world.
What is the role of the Ministry of Environmental Management in Peru?
The Ministry of Environmental Management in Peru has the responsibility of formulating and executing policies in the field of environmental management and the conservation of natural resources. Its main function is to promote sustainable development, the conservation of biodiversity, the protection of ecosystems, the prevention and control of pollution, and the promotion of citizen participation in environmental management.
What are the requirements to request a divorce in the Dominican Republic?
The requirements to request a divorce in the Dominican Republic include having been de facto separated for at least two years or meeting one of the grounds established by law, such as adultery, domestic violence or voluntary abandonment.
What measures are taken to prevent money laundering related to illicit PEP activities in Chile?
To prevent money laundering related to illicit PEP activities in Chile, due diligence regulations are established, financial transactions are monitored, and the detection and reporting of suspicious activities by financial institutions is promoted.
What is the political system of Costa Rica?
Costa Rica is governed by a multiparty political system. This implies that there are several recognized political parties that compete in elections to occupy different political and legislative positions.
What are the options for Bolivians who want to immigrate to the United States to work as chefs or in the culinary industry?
Bolivians who wish to immigrate to the United States to work as chefs or in the culinary industry can explore the O-1 visa for individuals with extraordinary abilities in their field. They could also consider the H-2B visa for temporary non-agricultural workers, if there is a temporary demand in the sector. Obtaining the support of American employers or sponsors and meeting the specific requirements of each visa are essential steps to working in the culinary field in the United States.
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