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How have financial institutions in Mexico adapted to the increase in demand for online services and mobile applications due to the COVID-19 pandemic?
Financial institutions in Mexico have adapted to the increased demand for online services and mobile applications by accelerating the implementation of online KYC processes and the ability to perform identity verifications through mobile devices. This has enabled customers to access financial services safely from their homes.
What are the regulations on renting furnished properties in Argentina?
The rental of furnished properties follows the same general regulations, but the contract must include a detailed inventory of the furniture and appliances, and the conditions of their use.
What are the legal consequences of homicide in Ecuador?
Homicide is a serious crime in Ecuador and can result in prison sentences ranging from 10 to 25 years, depending on the circumstances. In cases of aggravated homicide, such as murder with premeditation or particularly cruel motives, penalties can reach life imprisonment.
How is the process carried out to obtain a RUC in Peru?
To obtain a RUC (Single Taxpayer Registry) in Peru, you must submit an application to the SUNAT (National Superintendency of Customs and Tax Administration) or online through its virtual platform. You will need to provide information about your business, your income and other tax details.
How is education and training in tax matters promoted in Paraguay?
Tax education and training in Paraguay is promoted through training programs, seminars, and the dissemination of information on tax laws. These initiatives seek to improve taxpayers' and professionals' understanding of their tax obligations and rights.
What are the characteristics of the employment contract in the restaurant sector in Mexico
The characteristics of the employment contract in the restaurant sector in Mexico include experience in culinary techniques and food and beverage service, management of reservations and customer service in restaurant establishments, application of hygiene and food safety standards. , and creativity in the preparation of menus and gastronomic proposals.
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