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Are there collaboration programs in the field of biotechnology research between Ecuadorian and Spanish institutions?
Yes, there are collaboration programs in the field of biotechnology research between research institutions in Ecuador and Spain. These programs encourage cooperation in research and development projects in the field of biotechnology.
How is verification on risk lists implemented in the sustainable fashion sector in Bolivia, ensuring traceability and ethics in the clothing supply chain?
In the sustainable fashion sector in Bolivia, the implementation of risk list verification focuses on ensuring traceability and ethics in the clothing supply chain. Companies verify suppliers' compliance with ethical standards, evaluate working conditions and ensure that the materials used are sustainable. This avoids associations with entities that do not meet sustainability and ethical criteria in fashion production.
What is the protection of the rights of people in situations of discrimination for reasons of religion in Brazil?
Brazil has laws and policies to protect people who are discriminated against for reasons of religion. These rights include freedom of religion, protection against religious discrimination, equal treatment, and respect for religious beliefs and practices.
How is the sale of hydrocarbon exploitation rights treated fiscally in Argentina?
The sale of hydrocarbon exploitation rights is subject to Income Tax. It is necessary to properly declare these transactions and calculate the corresponding tax according to current tax regulations.
What law regulates the matrimonial property regime in Mexico?
The marital property regime in Mexico is regulated by the Federal Civil Code and state civil codes, which establish the rules for the administration and division of assets during marriage and in the event of divorce or death.
How do judicial records affect the process of obtaining licenses for the production and distribution of food products in Colombia?
In the food industry, judicial records may be considered when granting licenses to ensure safety and compliance with regulations in the production and distribution of food products.
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