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What is the function of the Superintendence of Information and Communication in Ecuador?
The Superintendency regulates information and communication, ensuring compliance with standards, especially in media issues.
How are cases of child abuse resolved in educational institutions in the Dominican Republic?
Cases of child abuse in educational institutions in the Dominican Republic are handled through school protocols and police intervention if necessary. Victims or their legal representatives can file complaints with the school management and the police. School management must investigate and take disciplinary action, and the police can carry out criminal investigations and prosecute those responsible.
What legal and practical requirements apply to the sale of personal property in Peru, such as cars or electronic products?
The sale of personal property in Peru, such as cars or electronic products, is generally subject to specific regulations. It is important to check whether the transfer of ownership and proper legal documentation is required, such as the vehicle title in the case of automobiles. It is also essential to provide accurate and complete information about the condition and quality of the personal property in the sale.
What is the function of the Disciplinary Record Certificate in Colombia?
The Disciplinary Record Certificate in Colombia is a document that certifies whether a person has been disciplined by any public entity.
What legislation exists to address non-contractual civil liability in Guatemala?
In Guatemala, extracontractual civil liability is regulated in the Civil Code. This legislation establishes that those who unlawfully cause harm or harm to others, whether by action or omission, are obliged to make reparation. The legislation seeks to compensate victims for the damages suffered and guarantee fair reparation.
What are the requirements to apply for a food marketing permit in Costa Rica?
The requirements to apply for a food marketing permit in Costa Rica vary depending on the type of establishment and the food product. In general, hygiene and food safety requirements must be met, documents such as health records, certificates of good practices, among others, must be presented.
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