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What is the role of the Superintendency of Banks and Financial Institutions in preventing money laundering in Chile?
The Superintendency of Banks and Financial Institutions (SBIF) in Chile supervises and regulates financial institutions to ensure their compliance with AML regulations, which includes reviewing internal policies and procedures.
How is income generated by investment in the cinematography and film production industry in the Dominican Republic taxed?
Income generated by investment in the film industry and film production in the Dominican Republic may be subject to taxes and fees related to film production.
How are specific risks related to money laundering addressed in the compliance field in Ecuador?
Compliance in Ecuador must address money laundering risks through the implementation of know-your-customer (KYC) policies, monitoring of suspicious transactions and active participation in the prevention of money laundering, in line with the provisions of the Organic Law against Money Laundering.
Do background checks in Ecuador consider participation in non-work related scientific research activities?
Participation in non-work-related scientific research activities is generally not a central aspect of background checks in Ecuador, unless it is linked to illegal or inappropriate activities. The background check focuses on relevance to the position applied for.
What is the minimum age for a teenager to work in Brazil and under what conditions?
In Brazil, the minimum age for a teenager to work is 14 years old, as long as certain conditions are met, such as obtaining authorization from parents or guardians, not interfering with their education, and respecting labor regulations to protect their health and safety.
What are the characteristics of the employment contract in the gastronomy and hospitality sector in Mexico
The characteristics of the employment contract in the gastronomy and hospitality sector in Mexico include experience in culinary and cocktail techniques, customer service and management of food and beverage services, hotel and restaurant administration, and promotion. of quality gastronomic and tourist experiences.
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