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Can judicial records in Colombia affect my work permit application as a worker in the construction sector?
Judicial records in Colombia can affect your work permit application as a worker in the construction sector. Employers and regulatory entities may evaluate your criminal record to determine if you have a history of construction-related crimes or behaviors that may affect your suitability to work in this sector.
Are there social campaigns to highlight the positive impact of compliance with food obligations?
Yes, some campaigns focus on highlighting how compliance directly benefits children and those who rely on child support.
What are the ethical limits in obtaining and using disciplinary records by employers in Argentina?
Employers in Argentina must respect ethical limits in obtaining and using disciplinary records. This includes obtaining the consent of the individual, using the information fairly and ensuring the confidentiality of the data, in accordance with personal data protection laws.
What are the rights of people in energy poverty in Brazil?
People in energy poverty in Brazil have rights protected by the Constitution and social policies. These rights include access to basic energy services, protection against unjustified shutoffs, and promotion of social tariff programs to ensure equitable access.
What measures are applied to penalize entities that do not implement continuous monitoring of suspicious transactions in El Salvador?
They may face sanctions including fines and regulatory audits for failing to adequately monitor suspected money laundering transactions.
What is being done to promote gender equality in the field of gastronomy and the food industry in Brazil?
Brazil In Brazil, measures are being implemented to promote gender equality in the field of gastronomy and the food industry. The inclusion and recognition of women in leadership and entrepreneurship roles in this sector is encouraged, equal employment and training opportunities are promoted, and work is being done to eliminate gender stereotypes and discrimination in the gastronomic industry.
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