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What is guardianship of minors and when is it granted in Brazil?
Guardianship of minors in Brazil is a protection measure granted by a judge in favor of a minor or incapacitated person who is in a situation of helplessness or in need of care and legal representation. It is granted in cases of absence, impediment or inability of parents or guardians to exercise parental authority, and can be granted to family members, suitable people or foster institutions. Guardianship involves assuming responsibility for the care, education, legal representation and administration of the minor's assets, and is granted through a court ruling.
What is Deferred Action for Childhood Arrivals (DACA) and how does it affect young Salvadorans in the United States?
DACA is a program that offers protection from deportation and authorizes work to certain individuals who came to the United States as children. Young Salvadorans can benefit if they meet the established criteria.
What is the importance of intercultural awareness in managing teams that include Dominican employees in the United States?
Intercultural awareness can improve communication and collaboration within the team by facilitating mutual understanding and respect between people with different cultural backgrounds and experiences.
Does the death penalty exist in Ecuador?
No, the death penalty is abolished in Ecuador. The Constitution guarantees the right to life and prohibits the application of the death penalty in any circumstance.
What are the requirements to obtain a disability certificate in Argentina?
The requirements to obtain a disability certificate in Argentina vary depending on the jurisdiction and the condition of the person. Typically, you are required to submit an application to the National Disability Commission or the appropriate provincial agency, provide medical reports, and conduct medical and/or psychological evaluations to determine the degree of disability.
What is jicama and what is its importance in Mexican gastronomy
Jicama is an edible root native to Mexico, which is used in Mexican cuisine in both sweet and savory dishes. It has a sweet, crunchy flavor, similar to that of an apple or pear, and is valued for its refreshing texture and high water and fiber content. Jicama is consumed raw, in salads, ceviches, sauces and traditional dishes such as bionico and jicama fresh water. It is important in Mexican gastronomy for its versatility, its nutritional value and its role in Mexican cuisine as a fresh and healthy ingredient.
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