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What is the role of the Ministry of Communications and Transportation in Mexico in regulating the telecommunications sector?
The Ministry of Communications and Transportation has an important role in regulating the telecommunications sector in Mexico. Its function is to establish policies and regulations to promote competition, quality of services, digital inclusion and access to information and communication technologies throughout the country.
What impact has the crisis had on the quality of university education in Venezuela?
The economic crisis has negatively impacted the quality of university education in Venezuela, with a lack of resources, deterioration in infrastructure, and a shortage of qualified teachers. The lack of investment in higher education has led to a decline in academic quality, a mass exodus of teachers and students, and a crisis in the university system that affects the future of the country.
Is there public awareness about the challenges faced by food beneficiaries in El Salvador?
Yes, there is awareness about the challenges that food recipients face, such as the lack of resources to cover basic needs when they do not receive adequate support.
What is the legislation that regulates the issuance and renewal of the identity card in Paraguay?
The issuance and renewal of the identity card in Paraguay is regulated by Law No. 1,626/00 that establishes the Legal Regime of the Registry of the Civil Status of Persons and creates the General Directorate of Civil Status Registry. This law establishes the requirements and procedures for obtaining and renewing identity documents in the country.
What sanctions apply to government or private entities that do not adequately verify the identity of people in El Salvador?
Sanctions may include fines or legal penalties for failing to comply with identity verification standards set by law.
What are the characteristics of the employment contract in the gastronomy and restaurant sector in Mexico
The characteristics of the employment contract in the gastronomy and restaurant sector in Mexico include experience in national and international cuisine, customer service and attention in hospitality establishments, management of operations and personnel in restaurants, promotion of gastronomy local and adaptation to the demands of the gastronomic market.
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