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Regulatory compliance in the management of water resources in Peru is essential to ensure the sustainable use of water. The regulations establish the obtaining of permits, the protection of basins and the efficient management of water resources.
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In the telecommunications sector in Panama, identity validation is regulated by the National Public Services Authority (ASEP). Through specific regulations, ASEP establishes standards for the identification of users in telecommunications services. These regulations seek to guarantee the authenticity of user information, prevent identity theft and maintain the integrity of the telecommunications sector in the country. Telecommunications companies must follow these regulations to comply with security and user protection standards in Panama.
What types of information should be collected during customer due diligence in Guatemala?
During customer due diligence in Guatemala, information must be collected that includes the customer's identification, economic activity, source of funds, purpose of the transaction and any other relevant data to assess risk. It is important to verify the authenticity of the documentation provided.
What is the role of the Comptroller General of the Republic in the supervision of exposed people in Paraguay?
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How are price review clauses regulated in a long-term sales contract for food products in Argentina?
In long-term sales contracts for food products in Argentina, price review clauses are essential to adapt prices to economic and cost changes. These clauses must establish the criteria for the review, the deadlines and the mechanisms for notifying and negotiating price adjustments, considering fluctuations in the food market.
What is being done to promote gender equality in the field of gastronomy and the food industry in Brazil?
Brazil In Brazil, measures are being implemented to promote gender equality in the field of gastronomy and the food industry. The inclusion and recognition of women in leadership and entrepreneurship roles in this sector is encouraged, equal employment and training opportunities are promoted, and work is being done to eliminate gender stereotypes and discrimination in the gastronomic industry.
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