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What is the validity period of the identity card in Paraguay?
The identity card in Paraguay has a validity period of 10 years. It is important to renew it before it expires to keep the information updated and avoid possible penalties. The validity period is established by the current regulations that regulate the issuance of identity documents in the country.
What are the sanctions for regulatory non-compliance in Ecuador?
Sanctions may include fines, suspension of business activities, and legal action against those responsible.
What government agencies in Peru supervise and regulate the verification of risk lists?
In Peru, the Central Reserve Bank of Peru (BCRP) and the Superintendence of Banking, Insurance and Private Pension Fund Administrators (SBS) are the main government agencies that supervise and regulate the verification of risk lists.
What is the procedure to request a residence permit for humanitarian reasons in Panama?
The procedure to request a residence permit for humanitarian reasons in Panama involves submitting an application to the National Immigration Service. You must provide a strong, documented justification demonstrating humanitarian need, such as persecution, violence, forced displacement, or other similar circumstances. It is also important to present proof of identity, criminal record certificates and any other relevant documents to support your application. The National Immigration Service will evaluate your case and make a decision based on the specific circumstances.
Is it mandatory to carry an identity card at all times in Paraguay?
Yes, in Paraguay it is mandatory to carry your identity card at all times. Law No. 1,626/00 establishes the obligation to carry the identity document and present it at the request of the competent authorities. Failure to comply with this provision may lead to sanctions, so it is recommended to carry your identity card regularly.
What is jicama and what is its importance in Mexican gastronomy
Jicama is an edible root native to Mexico, which is used in Mexican cuisine in both sweet and savory dishes. It has a sweet, crunchy flavor, similar to that of an apple or pear, and is valued for its refreshing texture and high water and fiber content. Jicama is consumed raw, in salads, ceviches, sauces and traditional dishes such as bionico and jicama fresh water. It is important in Mexican gastronomy for its versatility, its nutritional value and its role in Mexican cuisine as a fresh and healthy ingredient.
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