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What are the options for alternative conflict resolution in family law cases in Bolivia?
In family law cases in Bolivia, alternative dispute resolution options may include mediation and arbitration. These methods seek to facilitate amicable agreements between the parties, avoiding lengthy judicial processes.
What are the types of embargoes that apply in Argentina?
In Argentina, different types of embargoes can be applied, such as preventive embargo (before there is a final judgment), executive embargo (after a judgment) and labor embargo (related to labor credits).
What is the role of corporate social responsibility in preventing irregular practices by contractors in Peru?
Corporate social responsibility plays a crucial role in preventing irregular practices by contractors in Peru [details on social initiatives, sustainability]. This encourages ethical practices and contributes to community well-being.
How is transparency and accountability promoted in regulatory compliance in the Dominican Republic?
Transparency and accountability in regulatory compliance in the Dominican Republic are promoted through the disclosure of financial information, collaboration with regulatory bodies, and the implementation of independent audits to ensure compliance with applicable laws and regulations.
What is the role of the Transportation Regulatory Commission (CRT) in supervising and regulating compliance in the transportation sector in Mexico?
The CRT supervises and regulates compliance in the transportation sector in Mexico, including railroads and motor transportation. Companies must comply with safety, tariff and quality of service regulations, and obtain permits and concessions from the CRT to operate in the transportation sector.
What is the employment contract in the sustainable gastronomy sector in Mexican commercial law?
The employment contract in the sustainable gastronomy sector in Mexican commercial law is one in which a person provides services in activities related to the preparation, production, promotion or marketing of foods and beverages, with a focus on environmental sustainability, social and economic, through the use of local, organic, seasonal ingredients and sustainable cooking practices, under the direction of an employer, in exchange for remuneration.
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