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What is being done to combat street harassment and ensure the safety of women in public spaces in Brazil?
Brazil In Brazil, initiatives have been promoted to combat street harassment and guarantee the safety of women in public spaces. Awareness campaigns have been implemented, laws that criminalize harassment have been strengthened, reporting mechanisms have been created and the formation of safe spaces free of violence for women in the city has been promoted.
What is the difference between promise of donation and donation in Brazil?
In the promise of donation in Brazil, the parties agree to transfer the asset free of charge in the future, while in the donation the transfer of ownership of the asset is carried out immediately.
What is the labor justice system in Chile?
In Chile, the labor justice system is responsible for resolving conflicts related to employment and labor relations.
How are disciplinary backgrounds managed in the field of science and research in Peru?
In the field of science and research in Peru, disciplinary background may be considered, especially when evaluating the suitability of researchers for specific projects or academic positions. Research institutions and funding agencies may have policies and procedures to address these antecedents in the scientific context.
What is the Comprehensive Social Security System in Colombia?
The Comprehensive Social Security System in Colombia is a set of regulations, institutions and processes that guarantee the social protection of citizens in areas such as health, pensions and occupational risk. Its objective is to ensure the well-being and quality of life of Colombians, through the coverage of basic needs and the prevention of social risks.
What are the characteristics of the employment contract in the food safety sector in Mexico
The characteristics of the employment contract in the food safety sector in Mexico include knowledge of health and food safety standards and regulations, experience in quality management systems (ISO 22000, HACCP), the ability to perform analysis of risks and critical control points, the ability to carry out audits and evaluations of suppliers, as well as the contribution to the protection of public health and consumer confidence in food.
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