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What is the right to non-discrimination based on age in the workplace in Argentina?
In Argentina, all people have the right not to be discriminated against on the basis of age in the workplace. This implies that someone cannot be discriminated against in employment, hiring, promotion or working conditions because of their age. Equal employment opportunities, respect for generational diversity and non-discrimination in the workplace are promoted.
How do contractor sanctions affect employees and subcontractors in Ecuador?
Sanctions on contractors can affect employees and subcontractors in Ecuador by putting employment and financial stability at risk. Employees may suffer indirect consequences, such as layoffs or pay cuts, while subcontractors may lose business opportunities if their main contractor is sanctioned.
What is the importance of offering communication skills development programs for Dominican employees in the United States?
Communication skills development programs can improve Dominican employees' ability to communicate effectively with colleagues, clients, and supervisors, which can contribute to better job performance and stronger interpersonal relationships.
What are the penalties for crimes of sexual assault in contexts of armed conflict in Colombia?
Sexual assault in contexts of armed conflict in Colombia is punishable by Law 1719 of 2014. This legislation seeks to prevent and punish this type of crime, protecting victims and ensuring their access to justice. The penalties are significant to combat impunity in these cases.
What are the conditions for the return of the security deposit at the end of the contract in Argentina?
The landlord must return the security deposit within a specified period, deducting only justified damages and providing a detailed description of the costs.
What specific regulations exist to guarantee food quality in the food industry in Costa Rica?
In Costa Rica, food quality is regulated by the Ministry of Health through the Directorate for the Regulation of Products of Health Interest. Regulations focus on food safety and quality, including labeling, hygiene standards and manufacturing practices. Food companies must comply with these regulations to ensure that the food they produce and sell is safe for consumption.
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