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What measures are being taken to preserve biodiversity in El Salvador?
Measures are being implemented to preserve biodiversity in El Salvador, including the creation of protected areas and conservation programs for endangered species.
What is the main Mexican holiday
The main Mexican holiday is the Day of the Dead, a celebration that honors the deceased. It takes place on November 1 and 2 and is characterized by decorated altars, traditional food, music and visits to cemeteries.
What challenges does Mexico face in relation to extradition?
Some of the challenges that Mexico faces in relation to extradition include corruption in the judicial system, the lack of resources to investigate and prosecute cases effectively, and the resistance of some political and social sectors to international cooperation on justice. .
What is the role of the Ministry of Urban Development and Renewal in Panama?
The Ministry of Urban Development and Renewal of Panama has the responsibility of planning and promoting the sustainable development of urban areas in the country. Its function is to formulate policies and programs that promote urban planning, decent housing, access to basic services, urban mobility and environmental protection in urban centers.
How is PEP accountability promoted at the local level in Peru?
The accountability of PEPs at the local level in Peru is promoted through the publication of management reports, citizen participation in local decision-making processes and the supervision of public resources destined for local governments.
What are the rights of women working in the gastronomy and restaurant sector in Peru?
Women working in the gastronomy and restaurant sector in Peru have rights protected by labor legislation. They have the right to fair and equitable working conditions, a decent wage, non-discrimination and participation in decision-making processes related to work in the gastronomic sector. Equal opportunities and equitable access to jobs and positions of responsibility in the sector are promoted. In addition, training and support programs are implemented for the development of technical and culinary skills of working women in the gastronomic industry. It seeks to eliminate gender stereotypes and promote equity in opportunities for professional growth and promotion.
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