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How is cooperation between regional governments and the central government promoted in the implementation of PEP regulations in Chile?
Cooperation between regional governments and the central government in the implementation of PEP regulations in Chile is promoted through coordination agreements, exchange of information and the creation of action protocols. This ensures uniform application of regulations throughout the country.
How can companies address regulatory compliance regarding the prevention of corruption and bribery in Mexico?
Companies must implement anti-corruption policies and procedures, provide training to employees and business partners, conduct due diligence on transactions, and report any suspicious activity to appropriate authorities.
What is a check in Mexican commercial law?
The check in Mexican commercial law is a document of credit that contains an unconditional order to pay a specific sum of money, on demand or at a future date, in favor of the holder of the check or a third party.
How is access to justice guaranteed for indigenous peoples in Mexico?
Measures are being implemented to guarantee access to justice for indigenous peoples in Mexico, including training system operators on rights
How are aspects of geographical mobility addressed in personnel selection in Mexico?
In roles that require geographic mobility, candidates must be willing to move or travel as needed. Companies can assess geographic flexibility in interviews and discuss travel expectations prior to hiring.
How is the certification in quality and food safety standards of a food supplier verified in the supply chain?
Verifying the certification in quality and food safety standards of a food supplier in the supply chain in Argentina involves reviewing the certificates issued by regulatory bodies such as the National Food Institute (INAL). Audit reports can be requested and information verified directly with the regulatory body. Obtaining the supplier's consent and following the procedures established by the regulatory body are fundamental steps to guarantee legality and transparency in the verification of food quality and safety certification.
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