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How is civil liability for defective products addressed in Ecuador?
Civil liability for defective products is regulated by the Consumer Protection Law, imposing obligations on manufacturers and suppliers to compensate affected consumers.
What is the situation of the rights of workers in the gastronomy sector in Venezuela?
The rights of workers in the gastronomy sector in Venezuela face challenges in terms of job stability, lack of social protection, and exposure to precarious working conditions. The economic crisis has affected gastronomic activity, with a decrease in demand for restaurants and food services, closure of establishments, and a precariousness in the working conditions of workers in the sector.
What are the rights of workers in situations of change in working conditions due to unilateral decisions by the employer?
Workers in Colombia have rights in situations of change in working conditions due to unilateral decisions of the employer. These changes must follow specific procedures and workers may have rights to compensation or refuse to accept changes that negatively affect their working conditions.
What are the financing options for renewable energy development projects in the theater sector in Argentina?
For renewable energy development projects in the theater sector in Argentina, financing options can be considered through government programs aimed at promoting the implementation of clean energy in the theater industry, private investors interested in sustainable projects, banks that offer lines of credit for renewable energies and alliances with companies and theater organizations committed to sustainability.
Can the judicial branch in El Salvador issue eviction orders?
Yes, in situations where contractual breach is proven, the judicial branch can order the eviction of the tenant.
What are the procedures and procedures necessary to obtain an operating license for a restaurant in Guatemala?
The procedures to obtain an operating license for a restaurant in Guatemala include submitting specific documents, meeting safety and hygiene requirements, and obtaining approval from the corresponding municipality. This procedure is essential to legally operate a food and beverage establishment.
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