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What is the situation of the rights of women working in the agriculture sector in Mexico?
Women who work in the agricultural sector in Mexico face specific challenges in the exercise of their labor rights. Measures have been implemented to promote their inclusion and protection, such as access to resources and services, promoting fair and safe working conditions, and combating discrimination and gender-based violence in the agricultural work environment.
How is territorial jurisdiction established in judicial processes in El Salvador?
Territorial jurisdiction is established according to the geographical location where the event that gave rise to the judicial process occurred, determining which court has the jurisdiction to hear the case.
What is the National Citizen Security Program "Barrio Seguro" in Peru?
The National Citizen Security Program "Barrio Seguro" aims to improve security and peaceful coexistence in the neighborhoods of Peru. Through crime prevention actions, strengthening citizen participation, promoting a culture of peace and developing community projects, we seek to generate safe environments and promote collaboration between the community and authorities to address security problems.
How can disciplinary background affect participation in community development programs in Peru?
In community development programs in Peru, disciplinary background may be considered when selecting participants. The organizations and agencies that coordinate these programs can evaluate the suitability and integrity of participants to ensure the success and effectiveness of community initiatives.
What is the deadline to file a claim for indirect dismissal in Peru?
The deadline to file a claim for indirect dismissal is 30 business days from the date on which the worker became aware of the facts giving rise to the claim.
How can food service companies in Argentina handle disciplinary records ethically when hiring chefs and kitchen staff?
Food service companies in Argentina can handle disciplinary records ethically when hiring chefs and kitchen staff by evaluating culinary skills and the relevance of the record to the work environment. It is essential to balance culinary quality with rehabilitation opportunities for those with disciplinary backgrounds who demonstrate talent in the field of gastronomy.
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