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How is the risk level of a PEP determined in Mexico in the context of financial regulations?
The level of risk is determined by evaluating factors such as political position, history of corruption, relationship with other PEPs, and the nature of financial transactions.
What measures are taken to prevent money laundering in non-financial sectors in Chile?
In addition to the financial sector, measures have been implemented in Chile to prevent money laundering in non-financial sectors. These include the implementation of internal controls and policies in designated companies and professions, such as real estate, casinos, jewelry stores, trading in precious metals and precious stones, among others. These measures seek to mitigate the risk of money laundering in areas where there may be a high flow of funds and significant transactions.
What are the rights of people in an emergency or disaster situation in Costa Rica?
People in an emergency or disaster situation in Costa Rica have guaranteed fundamental rights, such as the right to life, personal integrity, protection, humanitarian assistance, access to basic services, information and participation in decision-making. . It seeks to provide support and protection during crisis situations.
What is the most popular sport in Mexico
The most popular sport in Mexico is soccer. The Mexican league is widely followed and the national soccer team is a source of great passion and pride for Mexicans.
What is the penalty for the illegal sale of identification documents in El Salvador?
Penalties can be severe and include lengthy prison terms and significant fines.
What is jicama and what is its importance in Mexican gastronomy
Jicama is an edible root native to Mexico, which is used in Mexican cuisine in both sweet and savory dishes. It has a sweet, crunchy flavor, similar to that of an apple or pear, and is valued for its refreshing texture and high water and fiber content. Jicama is consumed raw, in salads, ceviches, sauces and traditional dishes such as bionico and jicama fresh water. It is important in Mexican gastronomy for its versatility, its nutritional value and its role in Mexican cuisine as a fresh and healthy ingredient.
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