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What are the main natural risks in the Dominican Republic?
In the Dominican Republic, the most significant natural risks include hurricanes, tropical storms, floods, landslides, earthquakes and droughts. These events can have a significant impact on the infrastructure and safety of the population.
How can I enroll in the National Institute of Housing for Workers (INFONAVIT) in Mexico?
To enroll in INFONAVIT, you must be an affiliated worker and meet the contribution requirements. Registration is usually done through your employer.
What is the deadline to request a modification of the visitation regime in Honduras?
In Honduras, there is no specific deadline to request a modification of the visitation regime. The request can be made at any time when circumstances exist that justify the change for the benefit of the minor and it is considered in his or her best interest.
What are the deadlines and times involved in an embargo in Mexico?
The deadlines and times for a seizure in Mexico can vary considerably depending on the jurisdiction and the complexity of the case. From the initial application to the conclusion of the process it can take months or even years, depending on the specific situation and any appeals or legal challenges filed.
What information is included in a letter of no criminal record in Mexico?
A letter of no criminal record in Mexico usually includes the applicant's name, photograph, personal information, as well as a declaration that they have no criminal record at the national level. This is issued at the request of the interested party at the Attorney General's Office or at a state or municipal public security office.
How is the activity of the food industry in Brazil regulated in terms of food safety, labeling and product advertising?
The activity of the food industry in Brazil is regulated by the Agência Nacional de Vigilância Sanitária (ANVISA), which establishes requirements for food safety, nutritional labeling and advertising of foods and beverages, guaranteeing adequate and truthful information for consumers and users of food products.
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