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What is the process for refunding overpaid income taxes in Ecuador?
The process of refunding overpaid income taxes involves submitting a request to the Internal Revenue Service (SRI) along with the required supporting documentation. It is essential to follow established procedures.
What government institutions supervise and regulate the prevention of money laundering in Guatemala?
In Guatemala, the Superintendency of Banks (SIB) and the Superintendency of Tax Administration (SAT) are some of the institutions in charge of supervising and regulating the prevention of money laundering in the financial sector. There are also financial intelligence units and other organizations in charge of investigating and sanctioning.
How is child support established in Chile?
Alimony is established considering the needs of the children and the capacity of the obligor. The court takes into account income, expenses and other relevant circumstances.
What is the crime of attack against physical integrity in Mexican criminal law?
The crime of attack against physical integrity in Mexican criminal law refers to the performance of actions that endanger or cause damage to the health or bodily integrity of a person, whether through physical attacks, injuries or any other means, and It is punishable with penalties ranging from fines to imprisonment, depending on the degree of attack and the circumstances of the case.
What is Mexico's position regarding the extradition of its own citizens?
Mexico is generally reluctant to extradite its own citizens, although this can vary depending on the circumstances of the case and extradition treaties signed with other countries.
What is green mole and what is its importance in Mexican gastronomy
Green mole is a variety of mole, a thick and complex sauce of Mexican origin, which is made mainly with green chiles, herbs, seeds, spices and other ingredients. It has a fresh, slightly spicy and herbaceous flavor, and is used to accompany a variety of Mexican dishes, such as chicken, pork, enchiladas and tamales. Green mole is important in Mexican gastronomy because it is an expression of the country's culinary diversity, in addition to being valued for its unique flavor and complexity of flavors.
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