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How are security issues handled in due diligence in Chile?
Security issues in due diligence in Chile are addressed by evaluating physical and cyber security, data security policies, and potential threats that may arise in the transaction.
What is the role of the Ministry of Public Health in the Dominican Republic?
The main objective of the Ministry of Public Health is to protect and promote the health of the population in the Dominican Republic. Its main function is to formulate health policies, regulate health services, prevent diseases and promote healthy lifestyles. The ministry is responsible for epidemiological surveillance, health promotion and disease prevention, regulation of health facilities, primary health care, and coordination of response to health emergencies and disasters.
How is the sale of goods and services related to tourism and hospitality regulated in Mexico?
The sale of goods and services related to tourism and hospitality in Mexico is regulated by the Ministry of Tourism and PROFECO, guaranteeing transparency in costs and services offered to tourists.
What impact do judicial records have on visa or residency processes in El Salvador?
In certain visa or residency processes, judicial records may be required and have an influence on the approval of said applications.
What is the role of the UAF in risk list verification in Costa Rica?
The UAF in Costa Rica plays a central role in the supervision and regulation of verification in risk lists. It provides guidance, establishes standards and supervises compliance with obligations by obligated entities in the prevention of money laundering and terrorist financing.
What specific regulations apply to identity validation in the food and restaurant sector in Peru?
In the food and restaurant sector in Peru, identity validation is subject to specific regulations issued by the Ministry of Production and the General Directorate of Environmental Health (DIGESA). These regulations may include safety and hygiene requirements and identity verification to ensure the authenticity of workers and professionals in the food industry.
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