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What is the crime of usurpation of national property for public use in Chile and what is the penalty?
The usurpation of national assets for public use in Chile implies the illegal occupation of public spaces and can result in legal sanctions, including fines and eviction.
What should I do if my official Mexican ID is expired and I need to use it as an identification document?
If your official Mexican identification has expired and you need to use it as an identification document, you must go to the issuing authority of the document, such as the INE, and follow the procedures to renew it. It is important to take into account the deadlines and requirements established for renewal.
What is the role of the Superintendency of Banking, Insurance and Private Pension Fund Administrators (SBS) in sales contracts in Peru?
The SBS in Peru regulates financial and insurance aspects. In sales contracts involving financial services or insurance, the SBS can supervise compliance with financial and insurance regulations. It is important to comply with the requirements established by the SBS when it comes to financial services and insurance in sales contracts.
Can the tenant make changes to the property to adapt it to their special needs in Argentina?
The tenant may propose changes to adapt the property to his/her special needs, but these changes must have the prior written consent of the landlord.
Can citizens file complaints about contractors who they believe should be sanctioned in El Salvador?
Yes, citizens in El Salvador can file complaints about contractors who they believe should be sanctioned. These complaints can lead to investigations and sanction processes if violations are proven.
What is the policy for promoting gastronomic tourism in Chile?
The Chilean government has implemented policies to promote gastronomic tourism with the aim of highlighting the richness and diversity of Chilean gastronomy and promoting visits to gastronomic destinations in the country. Gastronomic festivals and events have been promoted, the creation of gastronomic routes has been promoted, gastronomy training has been strengthened and local entrepreneurs and restaurants have been supported.
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