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What is a food debtor in Chile?
A food debtor in Chile is a person who has a legal obligation to provide food to a beneficiary, usually a child or spouse, and does not comply with this obligation. Food includes basic needs such as food, shelter, education and healthcare.
How is due diligence education promoted in schools and universities in Panama?
Due diligence education is promoted in schools and universities in Panama through training and awareness programs. Educational resources are provided and the inclusion of topics related to due diligence in the educational curriculum is encouraged.
Are identity controls established for access to public or mass events in El Salvador?
Yes, identity controls can be established at access to public or massive events to guarantee the safety and authenticity of attendees.
What happens if I cannot pay the fees to obtain my judicial records in Colombia?
If you cannot afford the fees to obtain your judicial records in Colombia, you can explore options such as requesting a fee waiver in cases of financial hardship. We recommend that you contact the entity responsible for judicial records directly to obtain precise information about the available options.
Can a Peruvian citizen request a DNI for his or her same-sex spouse?
Yes, in Peru, a Peruvian citizen can request a DNI for their same-sex spouse if they have entered into a legal marriage in the country or in a jurisdiction that recognizes same-sex marriage. This is done through a specific application process.
What are the risks related to the lack of resilience in the food supply chain in Argentina and how can companies in the food sector improve their resilience?
The food supply chain can be affected by weather events, crop diseases, among other factors. Companies must diversify supply sources, implement supply chain monitoring technologies, and establish contingency plans to ensure operational continuity. Collaborating with trusted suppliers, participating in agricultural sustainability initiatives, and maintaining a proactive view in the face of potential disruptions are key strategies to improve resilience in the food supply chain in Argentina.
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