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What options does the debtor have if he considers that the seizure is disproportionate to the debt?
If the debtor considers that the seizure is disproportionate to the debt, he or she may file a challenge before the judicial authority. Arguments and evidence can be presented to demonstrate that the precautionary measure is excessive and a reduction of the seizure can be requested based on proportionality and the circumstances of the case.
What are the most common prison sentences in Guatemala?
Prison sentences vary depending on the severity of the crime and can range from months to several years, even life imprisonment.
What are the legal consequences of the crime of embezzlement of public funds in the Dominican Republic?
Embezzlement of public funds is a crime that is punishable in the Dominican Republic. Those who, in the exercise of a public office, misappropriate or divert funds or resources intended for public service, for personal benefit or third parties, may face criminal sanctions and be obliged to return the stolen funds, as established in the Penal Code. and criminal liability laws.
What regulations apply to the sale of goods subject to toxic chemical control measures in Mexico?
The sale of goods subject to control measures for toxic chemicals in Mexico must comply with industrial safety and environmental regulations, and obtain the necessary authorizations from the corresponding authority.
How do you obtain a criminal record certificate for international fines in Chile?
The criminal record certificate for international fines in Chile is obtained through the Investigative Police (PDI). You must submit an application and pay the applicable fees. This certificate is necessary for procedures abroad, such as residence visas.
What is the situation of the protection of the rights of workers in the gastronomy sector in Argentina?
Argentina has adopted measures to protect the rights of workers in the gastronomy sector, recognizing their importance for the food industry and tourism in the country. Specific labor regulations, occupational health and safety programs, and access to workplace accident insurance have been established to ensure safe working conditions and access to social security for gastronomy workers. Despite the efforts, challenges persist in terms of labor informality, long working hours and lack of protection of labor rights in the gastronomic sector in Argentina.
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