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Can an embargo affect goods that are being used for the production of mass consumption goods in Argentina?
Goods used for the production of mass consumption goods may have special protections during an embargo, ensuring the continuity of activities crucial to supplying the population.
What is the process of recognizing a child in Peru when the father refuses?
The process of recognizing a child when the father refuses in Peru involves filing a lawsuit before a judge so that he or she can determine paternity. The judge will take into account evidence such as DNA tests to establish paternity if the father refuses to recognize the child.
What is the situation of the rights of women in situations of gender violence in relationships in Costa Rica?
Women in Costa Rica have rights in relation to gender violence in relationships. This includes the right to live a life free of violence, access to justice, protection and comprehensive assistance. Costa Rica has implemented laws and policies to prevent, punish and eradicate gender violence in relationships, and awareness, training and support programs are being promoted for women victims of this form of violence.
What type of information is included in risk lists in Panama?
Risk lists include information about individuals or entities involved in illicit activities, such as money laundering, terrorist financing, drug trafficking, and other threats to national security.
What is the process for registering a foreign marriage with a Dominican spouse in the Dominican Republic?
To register a foreign marriage with a Dominican spouse in the Dominican Republic, the same steps must be followed as for the registration of a local marriage. The relevant documentation will be submitted to the local Civil Registry for registration.
What is the food inspection and control process in Peru and what is its importance in protecting public health?
Food inspection and control in Peru is essential to guarantee the safety and quality of the food consumed in the country. It allows you to detect and prevent risks to public health, such as contaminated or adulterated food.
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