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What is the role of computer security companies in preventing internet fraud in Mexico?
Cybersecurity companies play a critical role in preventing online fraud in Mexico by developing and offering advanced security solutions, conducting research on new threats, and providing advice to other companies on cybersecurity practices.
What are the obligations of financial entities towards PEPs in the Dominican Republic?
Financial entities in the Dominican Republic must apply enhanced due diligence measures when establishing business relationships with PEP or their close family members. This involves greater scrutiny in terms of identity verification, source of funds and financial activities.
How does the way a company performs background checks in Colombia affect a company's reputation?
The way a company conducts background checks can have a significant impact on its reputation. A transparent and ethical process demonstrates a commitment to integrity and can improve the perception of the company in the Colombian labor market.
Are there specific regulations for the sale of food and perishable products in Panama?
Yes, the sale of food and perishable products is subject to health and safety regulations, which are overseen by entities such as the Ministry of Health.
What impact has the crisis had on the mental health of the Venezuelan population?
The crisis in Venezuela has had an impact on the mental health of the population, with increased anxiety, depression and stress due to uncertainty, insecurity and economic precariousness. Lack of access to mental health services, stigmatization and lack of social support aggravate the situation, affecting the quality of life and emotional well-being of Venezuelans.
What are the rights of women working in the gastronomy and restaurant sector in Peru?
Women working in the gastronomy and restaurant sector in Peru have rights protected by labor legislation. They have the right to fair and equitable working conditions, a decent wage, non-discrimination and participation in decision-making processes related to work in the gastronomic sector. Equal opportunities and equitable access to jobs and positions of responsibility in the sector are promoted. In addition, training and support programs are implemented for the development of technical and culinary skills of working women in the gastronomic industry. It seeks to eliminate gender stereotypes and promote equity in opportunities for professional growth and promotion.
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