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What is the impact of verification on risk lists in commercial relations with countries sanctioned in Chile?
Verification on risk lists may have an impact on Chile's trade relations with sanctioned countries. Since Chile complies with international sanctions, Chilean companies cannot transact with individuals or entities on sanctions lists. This may limit trade relations with countries that are subject to international sanctions. Companies must be especially cautious when operating in international markets and must ensure they comply with regulations to avoid sanctions and financial risks. Chile's foreign policy and diplomatic relations also play a role in this context.
Can an embargo affect assets necessary for the exercise of a profession in Argentina?
Argentine law protects certain assets necessary for the exercise of a profession, limiting the possibility of seizing essential tools for work.
How is the territorial jurisdiction of a court determined in Bolivia?
The territorial jurisdiction of a court in Bolivia is determined according to the location of the event or the domicile of the parties involved. The regulations establish specific rules to ensure a fair distribution of cases.
What are the basic rights of workers in Colombia?
Workers in Colombia have fundamental rights, such as minimum wage, maximum working day, weekly rest, social security, among others. These rights are supported by the Constitution and Colombian labor laws.
What is divorce by mutual consent in the Dominican Republic?
Divorce by mutual consent in the Dominican Republic is a type of divorce in which both spouses agree to end the marriage. In this case, a joint application is filed with the court and the terms and conditions of the divorce are established, such as distribution of assets, alimony, and child custody, if applicable.
How can I apply for a license to open a restaurant in Costa Rica?
To request a license to open a restaurant in Costa Rica, you must submit an application to the Ministry of Health, meet the infrastructure and food handling requirements, have trained personnel, and comply with health and food safety regulations. established.
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