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What is Mexico's position on migration?
Mexico has historically been a country of emigration and also of transit for migrants from Central America and other regions. Its position has focused on respecting the human rights of migrants, as well as seeking regional solutions to address the causes of migration, such as poverty and violence.
How can workplace discrimination concerns be addressed for Dominican employees in the United States?
Non-tolerance anti-discrimination policies and procedures should be implemented, diversity and inclusion training offered, and safe reporting channels established to report any incidents of discrimination.
What is the verification process for risk lists in Costa Rica?
The risk list verification process in Costa Rica involves checking customer or transaction information against the relevant lists. If a match is found, additional steps must be taken, such as reporting the transaction to the UAF and freezing the funds if necessary.
What is the process to obtain a temporary work ability visa (H-1B) in the United States for Colombian professionals?
The process to obtain an H-1B visa involves a US employer filing a petition on behalf of the Colombian professional. The visa is intended for specialized workers and requires an offer of employment in a field that requires specialized knowledge. There are annual limits on the number of H-1B visas available, so it is crucial to file on time.
What is the validity period of criminal records in the Dominican Republic?
In the Dominican Republic, criminal records are usually valid for six months to one year, depending on the institution that issued them and the purpose of the request. It is important to verify the validity of your report before submitting it to third parties, as some organizations may require updated reports
What are the characteristics of the employment contract in the gastronomy and hospitality sector in Mexico
The characteristics of the employment contract in the gastronomy and hospitality sector in Mexico include experience in culinary and cocktail techniques, customer service and management of food and beverage services, hotel and restaurant administration, and promotion. of quality gastronomic and tourist experiences.
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