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What are the legal consequences for a company that ignores the sanctions and hires a sanctioned contractor in Panama?
Ignoring sanctions and hiring a sanctioned contractor can result in legal consequences, including fines and other sanctions depending on the severity of the violation.
What should be included in the inventory of furnished property in a rental contract in Chile?
The inventory of a furnished property must include a detailed list of all items and furniture included in the lease, with their current condition and estimated value. This serves to avoid disputes at the end of the contract.
What security measures are implemented to protect politically exposed people in Peru from possible retaliation?
Security measures are implemented to protect the identity and safety of politically exposed persons in Peru. This may include confidentiality of information, restricted access to sensitive data, and collaboration with law enforcement to ensure your personal protection.
What is the dispute resolution process in insurance contracts in Panama?
Resolving disputes in insurance contracts in Panama may involve mediation, arbitration or litigation, depending on the provisions of the contract and applicable laws. The goal is to resolve differences between the parties fairly.
What are the requirements to apply for a license to operate a rehabilitation and care center for people with addictions in Panama?
The requirements to apply for a license to operate a rehabilitation and care center for people with addictions in Panama include submitting an application to the Ministry of Health (MINSA) and complying with the requirements established by the entity. This may include the presentation of a treatment and rehabilitation plan, certificates of health suitability, compliance with health and well-being standards.
What are the characteristics of the employment contract in the sustainable gastronomy sector in Mexico?
The characteristics of the employment contract in the sustainable gastronomy sector in Mexico include knowledge of organic cuisine, local and traditional foods, the application of sustainable cooking techniques and comprehensive use of ingredients, waste and energy management in restaurant establishments. , raising awareness about healthy and sustainable food practices, as well as promoting biodiversity and local culinary culture.
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