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Has the embargo in Venezuela affected access to information and communication technologies?
Yes, the embargo has affected access to information and communication technologies in Venezuela. Trade and financial restrictions can make it difficult to acquire electronic devices, access internet services, and update technological infrastructure. This can limit access to information, connectivity and participation in the digital age.
What is the treatment of exclusion of liability clauses in a contract for the sale of consumer durables in Argentina?
In contracts for the sale of consumer durables in Argentina, exclusion of liability clauses must comply with consumer protection laws. These clauses must be transparent, non-abusive and not exempt the seller from essential responsibilities related to the quality and safety of the goods.
What is the procedure to request a tax refund in Argentina?
The procedure for requesting a tax refund in Argentina may vary depending on the type of tax and individual situation. Generally, it involves completing specific forms, attaching the relevant documentation and submitting the application to the AFIP or the corresponding tax agency.
What is the legal age for marriage in Guatemala?
The legal age for marriage in Guatemala is 18 years. There are exceptions under certain circumstances, such as parental consent and court authorization, for marriages between people ages 16 to 18.
What are the policies regarding rural development in Honduras?
Honduras has implemented policies aimed at sustainable rural development, with the aim of improving the living conditions of rural communities and promoting sustainable agriculture. Programs for access to land, agricultural credit, technical training and development of productive chains have been promoted to strengthen the agricultural and rural sector.
How are background checks handled for project management roles in the food and beverage industry in Argentina?
For project management roles in the food and beverage industry in Argentina, background checks focus on the review of previous food production projects, validation of management skills, and professional integrity in the execution of gastronomic initiatives.
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