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What challenges does Ecuador face in supervising politically exposed persons and fighting corruption?
Ecuador faces several challenges in supervising politically exposed persons and fighting corruption. Some of these challenges include impunity, resistance to change in some institutions, lack of resources and technical capabilities, and the need to strengthen international cooperation mechanisms. Furthermore, it is important to promote a culture of integrity and ethics at all levels of society to ensure the success of oversight measures and the fight against corruption.
How are transactions carried out through electronic payment systems monitored to prevent money laundering in El Salvador?
Detailed controls and analysis are implemented on electronic transactions to detect suspicious money laundering patterns.
What are the legal remedies available to tax debtors in Bolivia?
Tax debtors in Bolivia can resort to legal processes such as appeal and file administrative appeals to challenge decisions of the tax authorities.
What are the rights of workers in relation to profit sharing in Ecuador?
Workers in Ecuador have rights to participate in the company's profits, and regulations establish the percentage and procedures for distributing this benefit.
How is the prevention of money laundering addressed in high-risk sectors in Chile?
Chile has implemented specific measures to address the prevention of money laundering in high-risk sectors, such as real estate and gambling. This includes additional regulations requiring enhanced due diligence and the identification of suspicious transactions in these sectors. In addition, inspections and audits are carried out to ensure compliance with regulations.
What is the policy for promoting gastronomic tourism in Chile?
The Chilean government has implemented policies to promote gastronomic tourism with the aim of highlighting the richness and diversity of Chilean gastronomy and promoting visits to gastronomic destinations in the country. Gastronomic festivals and events have been promoted, the creation of gastronomic routes has been promoted, gastronomy training has been strengthened and local entrepreneurs and restaurants have been supported.
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