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How is corporate social responsibility (CSR) promoted in Chilean compliance?
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What is Mexico's approach to preventing money laundering in the food and beverage sector?
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What is the relationship between embargoes and the protection of the rights of ethnic and religious minorities in Bolivia?
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What is pozole and what is its importance in Mexican gastronomy
Pozole is a traditional Mexican dish that consists of a thick corn broth (nixtamalized) cooked with pork or chicken, chili and other ingredients such as onion, radish, lettuce, oregano and lemon, among others. It is an emblematic dish of Mexican gastronomy, especially popular in celebrations and festivities such as Christmas posadas, Independence Day and family parties. Pozole is important in Mexican gastronomy because it represents a unique combination of ingredients and flavors, in addition to being valued for its comforting flavor and its role in family and community unity.
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