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What is the importance of due diligence in financial and credit risk management in the banking sector in Argentina?
In the banking sector, due diligence should focus on financial and credit risk management. This involves reviewing the quality of the loan portfolio, evaluating exposure to credit risks and ensuring compliance with prudential regulations in Argentina. Additionally, it is essential to understand how the bank manages liquidity, financial strength and its ability to face adverse economic scenarios.
What is the identity validation process in real estate transactions in Panama?
In real estate transactions, the identity of the parties involved is verified and the properties are registered in the Public Registry of Panama to guarantee the authenticity of the transactions.
What is the process to request an import permit for hazardous chemicals in Guatemala?
The process to request a permit to import dangerous chemicals in Guatemala involves submitting an application to the Directorate of Regulation and Control of Chemical Products of the Ministry of Public Health and Social Assistance. You must provide detailed information about the chemicals, comply with established safety and handling requirements, pay applicable fees, and obtain approval from the ministry.
What rights does the seller have if the buyer breaches a sales contract in Costa Rica?
If the buyer breaches a sales contract in Costa Rica, the seller may enforce the contract, seek damages, or terminate the contract, as provided in the contract and the law.
What is the difference between the identity card and the passport in Bolivia?
The identity card is mainly used for internal affairs and national identification, while the passport is used for traveling abroad.
How are the delivery conditions regulated in a contract for the sale of perishable goods in Argentina?
In contracts for the sale of perishable goods in Argentina, delivery conditions are critical. This may include strict deadlines, specific transportation conditions, and handling procedures to ensure the freshness and quality of perishable products.
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