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What are the options for a food debtor in Peru facing mental health problems?
support debtor in Peru facing mental health issues can seek legal advice and, if necessary, request temporary adjustments to support, taking into account the impact of mental health on their ability to meet the support obligation.
What is the approach of the executive branch in El Salvador to promote due diligence in preventing conflicts of interest in the public sector?
Establishes codes of ethics, promotes transparency in relationships between public officials and the private sector, and sanctions conflict of interest practices.
What are the legal requirements for a lease contract in Peru?
In Peru, a lease contract must contain the identification of both parties, a detailed description of the real estate, the duration of the lease, the amount of rent and the payment conditions. In addition, the contract must be registered with the National Superintendence of Public Records (SUNARP).
What are the obligations of the lessor in case of expropriation of the leased property in Argentina?
In the event of expropriation, the landlord must notify the tenant and, depending on the terms of the contract, there may be provisions for termination of the contract or compensation to the tenant.
What is the relationship between KYC and the regulation of terrorist financing in Paraguay?
KYC and the regulation of terrorist financing in Paraguay are closely related. Customer identification and verification are essential tools to prevent terrorist financing and detect suspicious activity.
What is tajín and what is its importance in Mexican gastronomy?
Tajín is a mixture of dried chili peppers, salt and dehydrated lime, used as a condiment in Mexican cuisine. It is characterized by its slightly spicy and acidic flavor, which enhances the flavor of fruits, vegetables, meats and snacks. The tagine is an important element in Mexican gastronomy because it adds a touch of flavor and freshness to a wide variety of dishes and snacks, in addition to being an emblematic product of Mexican culinary culture.
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