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What is the separate property regime in Panama?
The separate property regime in Panama is a marital regime in which each spouse maintains their property and assets individually, without sharing ownership of the assets acquired during the marriage. Each spouse is responsible for managing their own assets and debts, and in the event of a divorce, only the property belonging to each spouse is divided.
What is the marimba and what is its importance in traditional Mexican music?
The marimba is a percussion musical instrument originating in Africa, which was introduced to Mexico during the colonial era. It has great importance in traditional Mexican music, especially in regions such as Chiapas, Oaxaca and Veracruz, where it is an integral part of cultural and folkloric identity. The marimba is used in a variety of Mexican musical genres, such as son jarocho, danzón, and regional music, and is prized for its distinctive sound and ability to convey contagious emotions and rhythms.
Do KYC regulations in Panama include non-financial entities?
Yes, KYC regulations in Panama apply to non-financial entities, such as real estate agents, casinos, and other businesses that may be exposed to money laundering or terrorist financing risks. These companies must comply with KYC regulations.
How does tax debt affect self-employed workers in the construction sector in Argentina?
Self-employed workers in the construction sector in Argentina may face tax debts related to income and personal property taxes, affecting their financial stability.
How long are judicial records kept in Guatemala?
In Guatemala, the retention of judicial records may vary depending on the nature of the records and specific laws. Generally, court records are retained for a significant period of time, but may be deleted or archived after a certain time.
What is the employment contract in the sustainable gastronomy sector in Mexican commercial law?
The employment contract in the sustainable gastronomy sector in Mexican commercial law is one in which a person provides services in activities related to the preparation, production, promotion or marketing of foods and beverages, with a focus on environmental sustainability, social and economic, through the use of local, organic, seasonal ingredients and sustainable cooking practices, under the direction of an employer, in exchange for remuneration.
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