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What is your strategy for evaluating the candidate's ability to negotiate commercial agreements, considering the importance of negotiation skills in the Argentine market?
Negotiation skills are essential. It seeks to understand how the candidate negotiates agreements, their approach to closing beneficial deals and their contribution to strengthening the company's competitive position in the Argentine market through effective negotiations.
What are the measures adopted in Bolivia to prevent money laundering in the real estate sector?
Bolivia imposes strict due diligence requirements on real estate transactions, requiring the identification of all parties involved and the notification of transactions that may be related to money laundering.
How is the ability to collaborate in interdisciplinary teams valued in the selection process in Ecuador?
The ability to collaborate in interdisciplinary teams can be assessed by asking questions about the candidate's experience in projects that require the integration of knowledge and skills from various disciplines, as well as their approach to working effectively with professionals from different areas.
How are sanctions against contractors handled in the field of public procurement in Peru?
In the area of public procurement in Peru, sanctions on contractors are handled through [process details, such as proposal review, temporary exclusions]. This ensures that bidding processes are transparent and competitive.
Can Peruvian citizens obtain a DNI through online procedures?
Yes, RENIEC offers the possibility of carrying out certain procedures related to the DNI online, such as updating data and requesting appointments for renewal or replacement. However, the issuance of the DNI requires an in-person visit to a RENIEC office.
How is the process carried out to obtain the Food Handling Certificate in Argentina?
The Food Handling Certificate in Argentina is obtained by completing a food handling course at an authorized institution. Participants learn about hygiene, food safety and good handling practices. Once the course is completed, an exam is taken and, if passed, the certificate is given. This procedure is essential for those who work in the preparation or handling of food, as it guarantees the adoption of safe practices that protect public health.
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