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What is the Honduran government's policy regarding the promotion of culture and tourism in the country?
The Honduran government's policy is to promote culture and tourism as engines of economic and cultural development. Tourism promotion programs have been implemented at the national and international level, tourism infrastructure has been strengthened, the conservation of cultural and natural heritage has been promoted, cultural activities and festivals have been promoted, and work has been done on the training and professionalization of the sector. tourist.
What is the regulation on reimbursement for improvements made by the tenant at the end of the contract in Argentina?
Reimbursement for improvements made by the tenant at the end of the contract depends on the specific terms of the contract and whether it is previously agreed between the parties.
What are the visa options for Dominican water resources professionals and water management experts who want to work on water projects in the United States?
Answer 116: Water resources and water management professionals can apply for the H-1B visa if they meet the requirements and are hired by water projects in the US.
How is the criminal liability of legal entities addressed in Bolivia?
In Bolivia, the criminal liability of legal entities is addressed through specific regulations that allow sanctions, such as fines and suspensions of activities, when the entity commits crimes.
What is the amparo action process in Peru and when is it used to protect the fundamental rights of citizens?
The amparo action is a legal resource that is used to protect the fundamental rights of citizens in Peru when they are threatened or violated by acts of authorities or individuals. It seeks to restore or guarantee the exercise of these rights immediately.
How is the activity of the food industry in Brazil regulated in terms of food safety, labeling and product advertising?
The activity of the food industry in Brazil is regulated by the Agência Nacional de Vigilância Sanitária (ANVISA), which establishes requirements for food safety, nutritional labeling and advertising of foods and beverages, guaranteeing adequate and truthful information for consumers and users of food products.
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