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What is the difference between a collective dismissal and an individual dismissal in Peru?
Collective dismissal involves the termination of contracts of several workers for economic, technological or structural reasons, while individual dismissal refers to the termination of the contract of a single worker.
What are the legal implications of contracts for the sale of goods for scientific and technological research purposes in Mexico?
Contracts for the sale of goods for scientific and technological research purposes in Mexico must comply with research regulations, intellectual property and academic collaboration agreements, when applicable.
What is the process to challenge an embargo due to mistaken identity in Mexico?
Mexico The process to challenge a seizure due to mistaken identity in Mexico involves filing an opposition or legal appeal before the judge who issued the seizure order. In the opposition, the legal grounds must be argued and evidence must be provided to demonstrate that a mistake in identity has been made. It is important to have documents and evidence that support the correct identity of the debtor and demonstrate that the debt or obligation does not correspond to the garnished person. The judge will evaluate the opposition and make a decision on the validity of the seizure.
What is the role of the Council for Citizen Participation and Social Control in the Ecuadorian judicial system?
The Citizen Participation and Social Control Council has the mandate to promote citizen participation and supervise public management. In the judicial sphere, this council can intervene in the appointment and dismissal of certain officials, contributing to transparency and accountability.
How is customer migration and cross-border operations handled in the context of AML in Colombia?
Customer migration and cross-border operations in the context of AML in Colombia are handled through the application of enhanced due diligence. Institutions must verify the legitimacy of cross-border transactions, evaluate the associated risk and ensure that regulations are met both in Colombia and in the countries involved in the operation.
What is jicama and what is its importance in Mexican gastronomy
Jicama is an edible root native to Mexico, which is used in Mexican cuisine in both sweet and savory dishes. It has a sweet, crunchy flavor, similar to that of an apple or pear, and is valued for its refreshing texture and high water and fiber content. Jicama is consumed raw, in salads, ceviches, sauces and traditional dishes such as bionico and jicama fresh water. It is important in Mexican gastronomy for its versatility, its nutritional value and its role in Mexican cuisine as a fresh and healthy ingredient.
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