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What is the difference between a sales contract and a supply contract in Mexico?
A sales contract involves the transfer of ownership of goods or services, while a supply contract focuses on the constant supply of goods or services over time.
What is the selection and appointment process for judges in Paraguay?
The selection and appointment process of judges in Paraguay involves the participation of the Judicial Council, an organization in charge of evaluating and selecting candidates. This process includes competitive examinations, background evaluations, and interviews. The selected candidates are proposed to the Executive Branch for appointment. This approach seeks to guarantee the independence and quality of judges in the Paraguayan judicial system.
What is the protection of the rights of people in situations of gender discrimination in the field of juvenile justice in Brazil?
Brazil has laws and policies to protect people in situations of gender discrimination in the field of juvenile justice. These rights include equal treatment, protection against gender discrimination, access to a fair and impartial juvenile justice system, promotion of appropriate rehabilitation and reintegration measures for young people, and prevention of gender-based violence. and exploitation in the context of juvenile justice.
How does an embargo affect leasing assets in Argentina?
Leased assets can be seized, but the process may involve the involvement of the financial lessor and consideration of the rights of both parties.
How is gender equality and diversity in the workforce promoted through regulatory compliance in Peruvian companies?
Regulatory compliance in Peru may include policies that promote gender equality and diversity in the workplace. This is achieved through inclusive hiring practices, preventing discrimination, and promoting equal opportunities.
What is jicama and what is its importance in Mexican gastronomy
Jicama is an edible root native to Mexico, which is used in Mexican cuisine in both sweet and savory dishes. It has a sweet, crunchy flavor, similar to that of an apple or pear, and is valued for its refreshing texture and high water and fiber content. Jicama is consumed raw, in salads, ceviches, sauces and traditional dishes such as bionico and jicama fresh water. It is important in Mexican gastronomy for its versatility, its nutritional value and its role in Mexican cuisine as a fresh and healthy ingredient.
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