Recommended articles
What are the characteristics of the employment contract in the collaborative economy sector in Mexico
The characteristics of the employment contract in the collaborative economy sector in Mexico include flexibility in schedules and work modalities, autonomy in the management of work activities, the use of geolocation technologies and digital platforms, continuous performance evaluation based in user feedback, as well as adaptation to the dynamics and regulations of the emerging collaborative economy market.
To what extent does corruption linked to PEP impact the perception of Bolivia on the international stage and its ability to attract investment?
Corruption linked to Politically Exposed Persons (PEP) can impact the perception of Bolivia on the international stage and its ability to attract investment. The lack of transparency and the associated risk can deter international investors, affecting the country's reputation and limiting its attractiveness for foreign investment.
How are risk management challenges addressed in small and medium-sized enterprises (SMEs) in Colombia?
SMEs in Colombia face unique challenges in managing money laundering risks due to their limited resources. Authorities and entities are implementing proportionate measures and targeted advice to help SMEs comply with AML regulations effectively.
How is money laundering addressed in the agriculture and livestock sector in Colombia?
In the agriculture and livestock sector in Colombia, measures are implemented to address money laundering. This includes verifying the identity of clients, monitoring financial transactions, controlling and tracking income and expenses related to agricultural or livestock activity, and cooperating with authorities to prevent and detect suspicious money laundering activities. money.
What is the employment contract for specific work in Mexican commercial law?
The employment contract for specific work in Mexican commercial law is one in which the parties agree to an employment relationship for the performance of a specific work or service, with a specific period of duration that coincides with the completion of the contracted work or service. .
What is nixtamal and what is its importance in Mexican gastronomy
Nixtamal is a corn treatment process that consists of cooking the grains in an alkaline solution, generally lime-based, which causes the disintegration of the pericarp and the release of gluten. This process is fundamental in Mexican gastronomy, since it allows the production of corn dough for the preparation of tortillas, tamales, sopes and other traditional dishes, in addition to improving its nutritional value and flavor.
Other profiles similar to Dominga Del Carmen Reinoso Garcia