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What is the deadline to submit a request to replace seized assets in Argentina?
The deadline for submitting a request to replace seized assets in Argentina depends on the specific circumstances and applicable legislation. It is important to submit the request as soon as possible and provide evidence and reasons that demonstrate the need and feasibility of replacing the seized assets with others of equal or greater value.
What are the strategies to prevent money laundering in the area of exports and imports in Ecuador?
Ecuador implements strategies to prevent money laundering in the area of exports and imports. This includes monitoring international commercial transactions, verifying the legitimacy of operations and collaborating with customs agencies to prevent the misuse of these activities in illicit activities.
What are the sanctions for non-compliance regarding data protection for a private company in El Salvador?
Sanctions may include significant fines, demands for compensation to those affected, and legal restrictions on the processing of personal data.
What laws regulate procedures related to real estate in Costa Rica?
The procedures related to real estate in Costa Rica are regulated by the Public Registry Law, the Notarial Law and the General Real Estate Law. These laws establish the procedures for the registration and transfer of properties, as well as the formalization of real estate contracts.
What is the tax treatment of investments in the healthy and organic food production sector in the Dominican Republic?
Investments in the healthy and organic food production sector in the Dominican Republic can enjoy tax incentives and specific regulations to promote sustainable agriculture and healthy food production
What are the characteristics of the employment contract in the food safety sector in Mexico
The characteristics of the employment contract in the food safety sector in Mexico include knowledge of health and food safety standards and regulations, experience in quality management systems (ISO 22000, HACCP), the ability to perform analysis of risks and critical control points, the ability to carry out audits and evaluations of suppliers, as well as the contribution to the protection of public health and consumer confidence in food.
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