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How is the crime of money laundering defined in Panama?
Money laundering in Panama is defined as the process of hiding or disguising the illegal origin of funds, goods or assets so that they appear legitimate. Law 23 of 2015 establishes the definitions and penalties related to money laundering in the country.
What is the role of the National Registry of Delinquent Food Debtors in the management of maintenance obligations in Guatemala?
The National Registry of Delinquent Food Debtors in Guatemala plays a crucial role in providing accessible information on food debtors. This makes it easier to take legal steps to ensure compliance with support obligations.
What are the specific tax obligations for companies in the construction sector in public works projects in Ecuador?
Companies in the construction sector that participate in public works may have particular tax rules. Understanding applicable withholdings and deductions is vital for tax compliance.
How can opportunities to participate in reverse mentoring programs be encouraged for Dominican employees in the United States?
Reverse mentoring programs can be established where Dominican employees can share their knowledge and cultural perspectives with colleagues from different backgrounds, thus fostering cross-cultural exchange and understanding.
How are the challenges of water management addressed in Panama?
The government of Panama works on water management through policies and programs that promote the conservation, efficient use and protection of water resources. Measures are implemented to guarantee access to drinking water, improve hydraulic infrastructure, promote education about the importance of water and encourage citizen participation in the management of the resource.
What is jicama and what is its importance in Mexican gastronomy
Jicama is an edible root native to Mexico, which is used in Mexican cuisine in both sweet and savory dishes. It has a sweet, crunchy flavor, similar to that of an apple or pear, and is valued for its refreshing texture and high water and fiber content. Jicama is consumed raw, in salads, ceviches, sauces and traditional dishes such as bionico and jicama fresh water. It is important in Mexican gastronomy for its versatility, its nutritional value and its role in Mexican cuisine as a fresh and healthy ingredient.
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