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What is the role of the Ministry of Food Security and Nutrition in Panama?
The Ministry of Food Security and Nutrition of Panama has the responsibility of guaranteeing food security and promoting healthy eating in the country. Its function is to coordinate policies and programs that ensure access to sufficient and nutritious food, promote food education and prevent malnutrition.
Are regular audits carried out to ensure that contractors meet their obligations?
Yes, regular audits are a key tool to ensure contractor compliance and prevent future violations.
What legislation regulates the crime of terrorism in Guatemala?
In Guatemala, the crime of terrorism is regulated in the Penal Code and the Anti-Terrorism Law. These laws establish sanctions for those who, in an organized manner and for the purposes of terrorism, carry out violent acts, destruction of property, threats or any action that generates fear or insecurity in the population. The legislation seeks to prevent and punish terrorism, protecting the security and well-being of society.
What are the rights of parents in relation to family planning and contraceptive methods in Colombia?
In Colombia, parents have the right to access family planning information and services, including contraceptive methods. They have the right to decide in an informed manner about the number of children they want to have and the spacing between them. Additionally, parents have the right to receive appropriate medical advice and access contraception confidentially.
Can a beneficiary waive his or her rights to receive food in Paraguay?
In Paraguay, laws generally establish that food rights are inalienable, especially in the case of minors. The waiver of these rights may be limited or not permitted in certain cases to guarantee the well-being of the beneficiaries.
What is the policy for promoting gastronomic tourism in Chile?
The Chilean government has implemented policies to promote gastronomic tourism with the aim of highlighting the richness and diversity of Chilean gastronomy and promoting visits to gastronomic destinations in the country. Gastronomic festivals and events have been promoted, the creation of gastronomic routes has been promoted, gastronomy training has been strengthened and local entrepreneurs and restaurants have been supported.
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