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What is Mexico's approach to preventing money laundering related to nonprofit organizations and the financing of charitable activities?
Mexico focuses on preventing the use of nonprofit organizations for money laundering through regulations and supervision. Transparency is promoted in the financing of charitable activities and the origin of donated funds is verified.
What are the specific rights and protections for underage workers in Paraguay?
Paraguayan labor legislation includes specific provisions to protect underage workers, establishing restrictions on working hours, types of work permitted and special conditions, as stipulated in the Labor Code.
What is the impact of militarization on the Mexican justice system?
Militarization can have an impact on the Mexican justice system by raising concerns about respect for human rights, transparency and accountability, as well as by affecting the perception of the separation of powers and the autonomy of civil institutions.
What information is included in a background check report in Paraguay?
A background check report in Paraguay generally includes information about previous convictions, ongoing investigations, outstanding arrest warrants, and other relevant court records.
What is the identification document used in Brazil to access private health services?
To access private health services in Brazil, it is generally required to present the General Registry (RG) or passport, in addition to other specific documents according to the health provider's policies.
What are the rights of women working in the gastronomy sector in Peru?
Women working in the gastronomy sector in Peru have rights protected by labor legislation. They have the right to safe and healthy working conditions, fair wages, social protection, non-discrimination and participation in decision-making processes related to work in the gastronomic sector. Equal opportunities and equitable access to jobs and positions of responsibility in the sector are promoted. In addition, training and support programs are implemented for the development of technical and professional skills of women workers in the gastronomic sector.
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