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Can an employer share the results of a personnel verification with third parties in Costa Rica?
In general, an employer cannot share the results of a personnel verification with third parties in Costa Rica without the consent of the individual. Disclosure of personal information must comply with the law and respect the privacy of the verified person. Exceptions may apply in specific situations defined by law.
What is compliance due diligence and how is it applied in companies in Mexico?
Compliance due diligence involves the evaluation and review of business practices, policies and procedures to identify compliance risks. This applies when evaluating business partners, acquisitions and mergers, among other business aspects.
How do you handle the evaluation of soft skills, such as empathy and emotional intelligence, in an Argentine labor market where human interaction is valued?
Soft skills are crucial. The aim is to evaluate the candidate's empathy, emotional intelligence and interpersonal skills, their ability to build solid relationships and efficiently manage emotional dynamics in an Argentine work environment where human connection is appreciated.
How is a wage garnishment executed in Colombia?
The wage garnishment in Colombia follows a legal process that includes notification to the employer, who will retain a part of the debtor's salary to satisfy the debt. There are legal limits on the percentage that can be garnished, protecting a substantial portion of the salary.
What is the Biometric Identification System in Peru?
The Biometric Identification System in Peru is a technology that uses unique physical characteristics, such as fingerprints, to identify citizens. It is used to guarantee security in the issuance of DNI and other procedures.
What is the situation of the protection of the rights of workers in the gastronomy sector in Argentina?
Argentina has adopted measures to protect the rights of workers in the gastronomy sector, recognizing their importance for the food industry and tourism in the country. Specific labor regulations, occupational health and safety programs, and access to workplace accident insurance have been established to ensure safe working conditions and access to social security for gastronomy workers. Despite the efforts, challenges persist in terms of labor informality, long working hours and lack of protection of labor rights in the gastronomic sector in Argentina.
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