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What is the principle of limited culpability in Brazilian criminal law?
The principle of limited culpability establishes that a person can only be considered guilty of a crime if he or she has acted with full knowledge and willingness to carry out the prohibited conduct, thus avoiding the criminal liability of people who act under irresistible duress, invincible error or mental incapacity.
What should I do if my DUI is about to expire and I need to use it as proof of identity for a citizenship application in another country?
If your DUI is about to expire and you need to use it as proof of identity for a citizenship application in another country, you should contact the embassy or consulate of the corresponding country and explain your situation. They will be able to provide you with guidance on accepted documents and how to proceed in your specific case.
What rights do migrant women have in Mexico?
Migrant women in Mexico have the same rights as Mexican women, including access to justice, health, and protection against gender violence. Additionally, there are specific programs and services to address your particular needs.
What is the role of artificial intelligence technology in the early identification of possible irregular practices by contractors in Peru?
AI technology plays a key role in early identification of potential irregular practices [details on data analysis, pattern detection]. This strengthens the ability to anticipate and prevent misconduct.
What are the labor rights of Costa Ricans working in Spain?
Costa Ricans working in Spain have labor rights that include minimum wage, working hours, breaks, holidays, and access to social security. They must be informed about their work rights and responsibilities.
What specific regulations exist to guarantee food quality in the food industry in Costa Rica?
In Costa Rica, food quality is regulated by the Ministry of Health through the Directorate for the Regulation of Products of Health Interest. Regulations focus on food safety and quality, including labeling, hygiene standards and manufacturing practices. Food companies must comply with these regulations to ensure that the food they produce and sell is safe for consumption.
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