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What happens in case of non-payment of rent by the tenant in Paraguay?
In the event of non-payment of rent, the landlord in Paraguay can initiate a legal eviction process to recover the property. Specific deadlines and procedures may vary depending on local law.
How do you ensure that regulatory training programs for clients identified as PEPs in El Salvador are effective and up-to-date?
Regular evaluations of training programs are carried out, changes to regulations are incorporated and they are constantly reviewed to ensure they are effective and current.
What is the relationship between background checks and prevention of money laundering in Costa Rica?
Background checks are related to the prevention of money laundering in Costa Rica, as they help identify people who may be involved in illegal activities. Financial institutions and regulators use background information to conduct due diligence on their customers and detect suspicious transactions that may be related to money laundering.
What is the process for requesting protection measures for victims of cyberbullying and online harassment in Chile?
The process of requesting protection measures for victims of cyberbullying and online harassment in Chile seeks to guarantee the safety and well-being of affected people, including the identification of harassers and access restriction measures.
What is the role of non-governmental organizations in monitoring sanctioned contractors in Mexico?
Non-governmental organizations play an important role in monitoring and reporting violations by contractors in Mexico. Their work contributes to transparency and the exposure of irregularities.
What is the process to request an operating license for restaurant and food service companies in Colombia?
The process to request an operating license for restaurant and food service companies in Colombia is managed by the Ministry of Health or the competent entity of your municipality. You must go to the corresponding entity and submit an application for a health license. You must provide the required information, such as the business plan, hygiene and safety measures, staff training, among others. In addition, you must comply with the requirements established by the entity and current regulations regarding food and catering. The entity will carry out an inspection and evaluation, and if the requirements are met, it will grant the operating license.
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