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What is the role of the Ministry of Health in Peru?
The Ministry of Health is responsible for formulating and executing health policies in Peru. Its objective is to guarantee universal access to quality health services, promote disease prevention and protect the well-being of the population. The ministry is responsible for the regulation of health facilities, health promotion, epidemiological surveillance and management of resources intended for health.
What is the relevance of orality in judicial processes in Ecuador?
Orality in judicial processes seeks to expedite the resolution of cases by allowing the presentation of evidence and arguments verbally during hearings. This dynamic approach facilitates more efficient and accessible justice for the parties involved.
How is the sale of goods and services related to energy and the environment regulated in Mexico?
The sale of goods and services related to energy and the environment in Mexico must comply with energy and environmental regulations, guaranteeing sustainability and protection of the environment.
What is the current account contract in Brazil?
The current account contract in Brazil is an agreement between a bank and a client through which a relationship is established to carry out banking operations such as deposits, withdrawals, transfers and other financial services.
What are the requirements to request an operating license for a telecommunications company in Honduras?
The requirements to apply for a telecommunications company operating license in Honduras include meeting the requirements established by the National Telecommunications Commission (CONATEL), submitting the company's legal documentation, meeting technical and infrastructure requirements, and paying the corresponding rates.
What specific regulations exist to guarantee food quality in the food industry in Costa Rica?
In Costa Rica, food quality is regulated by the Ministry of Health through the Directorate for the Regulation of Products of Health Interest. Regulations focus on food safety and quality, including labeling, hygiene standards and manufacturing practices. Food companies must comply with these regulations to ensure that the food they produce and sell is safe for consumption.
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