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How is equitable gender participation ensured in the bidding and execution processes of government projects in Argentina?
Equitable gender participation is ensured through the incorporation of specific quotas and criteria that promote the inclusion of women in bidding processes. In addition, equal opportunity programs are implemented and gender diversity is encouraged at all levels of the execution of government projects.
Are there laws that regulate the prevention of discrimination and harassment at work in Paraguay?
Yes, Law No. 4,801/13 and its regulations prohibit discrimination and harassment at work in Paraguay.
How is the relationship between financial institutions and non-financial entities regulated in the context of KYC in Panama?
The relationship between financial institutions and non-financial entities in the context of KYC in Panama is regulated by Law 23 of 2015. This law establishes the obligation to apply appropriate due diligence measures when establishing commercial relationships with non-financial entities, ensuring compliance with international standards on the prevention of money laundering and terrorist financing.
What is the situation of violence in banana production areas in Honduras?
The situation of violence in banana production areas in Honduras faces challenges due to repression against agricultural workers, labor conflicts and land disputes between banana companies and peasant communities. Banana workers face precarious working conditions and risks to their safety in the context of labor exploitation and lack of union protection.
Can I use the Biometric Passport as an identification document in Peru?
Yes, the Biometric Passport is a valid identification document in Peru and can be used in various situations that require confirming a person's identity.
What are the characteristics of the employment contract in the food safety sector in Mexico
The characteristics of the employment contract in the food safety sector in Mexico include knowledge of health and food safety standards and regulations, experience in quality management systems (ISO 22000, HACCP), the ability to perform analysis of risks and critical control points, the ability to carry out audits and evaluations of suppliers, as well as the contribution to the protection of public health and consumer confidence in food.
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