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How are seized assets valued for auction in Argentina?
Seized assets are valued according to their market valuation, and the auction is carried out to obtain the best possible price to satisfy the debt.
What are the legal implications of being declared a food debtor in Bolivia?
Being declared a food debtor in Bolivia carries important legal implications, including the possibility of facing fines, arrest and prison sentences in serious cases of persistent non-compliance. Additionally, the debtor's name may be included in public registries of food debtors, which may affect their reputation and their ability to access credit or other financial services.
What is family mediation and how does it work in Costa Rica?
Family mediation is a conflict resolution process in the family that seeks to reach peaceful and consensual agreements. In Costa Rica, family mediation is carried out through specialized entities and can be voluntary or ordered by a judge.
What is the notification process for a tax audit in the Dominican Republic?
The notification process of a tax audit in the Dominican Republic generally begins with the delivery of an inspection act by the DGII to the taxpayer. The audit act notifies the taxpayer about the audit and provides details about the required documentation. It is important to respond to this notification and collaborate in the audit.
What are the rights of children born from extramarital relationships in Paraguay in terms of surname?
Children born from extramarital relationships in Paraguay have the right to bear their father's surname, as long as he legally recognizes it. The legislation seeks to avoid discrimination and guarantee equal rights regarding affiliation.
What are the rights of women working in the gastronomy and restaurant sector in Peru?
Women working in the gastronomy and restaurant sector in Peru have rights protected by labor legislation. They have the right to fair and equitable working conditions, a decent wage, non-discrimination and participation in decision-making processes related to work in the gastronomic sector. Equal opportunities and equitable access to jobs and positions of responsibility in the sector are promoted. In addition, training and support programs are implemented for the development of technical and culinary skills of working women in the gastronomic industry. It seeks to eliminate gender stereotypes and promote equity in opportunities for professional growth and promotion.
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